Black Eyed Peas In The Crock Pot

Total Time: 4 hrs 20 mins Preparation Time: 20 mins Cook Time: 4 hrs

Ingredients

• Servings: 8
• 5 slices bacon
• 1/2 cup onion, chopped
• 1/2 cup celery, chopped
• 2 garlic cloves, minced
• 2 (14 ounce) cans black-eyed peas, drain liquid and rinse peas
• 1 cup water
• 1/2 teaspoon pepper
• 1 teaspoon dried parsley
• 1 teaspoon dried oregano
• 1 bay leaf
• 1 teaspoon dried thyme
• 1 teaspoon paprika

Recipe

• 1 chop bacon into 1 inch pieces.
• 2 add to medium pan and cook until crispy. do not drain off the grease!
• 3 add onion, celery, and garlic to bacon and cook for 5 minutes.
• 4 add all of the ingredients from the pan including the bacon grease to crock pot.
• 5 add remainder of ingredients to crock pot.
• 6 cook on low for 2 hours or on high for 1 hour.
• 7 stir and serve on rice.
• 8 enjoy.