Bread Machine Apricot Nutmeg Bread

Total Time: 3 hrs 20 mins Preparation Time: 20 mins Cook Time: 3 hrs

Ingredients

• Servings: 8
• 1 cup water, 70-80 degrees
• 3 tablespoons vegetable oil
• 1 teaspoon lemon juice
• 2 tablespoons brown sugar
• 1 1/2 teaspoons brown sugar
• 1 teaspoon salt
• 3 cups bread flour
• 1 tablespoon instant nonfat dry milk powder
• 1 1/2 teaspoons instant nonfat dry milk powder
• 2 1/4 teaspoons active dry yeast
• 1 cup dried apricot, chopped
• 3/4 teaspoon ground nutmeg

Recipe

• 1 put ingredients beginning with water through yeast in bread machine, in order given.
• 2 select sweet bread cycle, with medium crust color and loaf size if available.
• 3 check dough after 5 minutes of mixing and add 1-2 tbl. water or flour, if needed.
• 4 just before final knead, at beep, add apricots and nutmeg.