Black Eyed Pea Rice Pilaf

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 cups black-eyed peas, cooked and drained
• 2 cups enriched rice, cooked 3/4 of the way
• 1/2 cup diced red bell pepper
• 1/2 cup diced green bell pepper
• 1 cup diced onion
• 1 tablespoon fresh thyme
• 4 garlic cloves, minced
• 3 tablespoons olive oil
• 1 cup chicken stock
• 1/4 teaspoon cayenne pepper
• 1 tablespoon chopped parsley

Recipe

• 1 in a sauté pan, cook the peppers, garlic and oil.
• 2 add all herbs, rice and chicken stock to pan. cook the rice through, should take about 10 minutes until the rice softens and the stock reduces.
• 3 add the peas and cook five more minutes. serve on a platter.