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Monday, February 23, 2015

Artichoke Dip

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

  • 1 (14 ounce) can water-packed artichoke hearts, drained
  • 1 (15 ounce) can beans, drained
  • 2 tablespoons mayonnaise
  • 2 tablespoons grated parmesan cheese
  • 1 tablespoon lemon juice
  • 1 tablespoon parsley
  • 1 tablespoon crumbled bacon

Recipe

  • 1 mix all ingredients in a blender and process until smooth.

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