Black Eyed Peas And Collards

Total Time: 27 mins Preparation Time: 5 mins Cook Time: 22 mins

Ingredients

• Servings: 4
• 1 1/2 tablespoons oil
• 2 garlic cloves, minced
• 10 ounces frozen black-eyed peas, thawed
• 10 ounces frozen collard greens, thawed
• 1/4 cup water
• 2 tablespoons lemon juice

Recipe

• 1 simmer oil, garlic, peas and greens together in a covered frying pan over medium-high heat for 10 minutes, stirring occasionally.
• 2 add water and simmer for 10 more minutes.
• 3 add lemon juice. heat for 2 more minutes before serving.