Bread Machine Dinner Rolls

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 12
• 1 2/3 cups water
• 2 tablespoons powdered milk
• 2 tablespoons shortening or 2 tablespoons butter
• 2 tablespoons sugar
• 1 1/2 teaspoons salt
• 4 1/3 cups flour (us use 4 1/2 cups)
• 1 1/4 teaspoons yeast
• 1 egg, beaten
• 1 tablespoon water

Recipe

• 1 measure ingredients in the order listed into baking pan.
• 2 select dough.
• 3 when cycle is complete remove dough from machine to a lightly floured surface. if necessary, knead in enough flour to make dough easy to handle. divide dough into 12-18 pieces. shape each piece into a smooth ball. place balls, almost touching in two greased 8 inch square cake pans; cover and let rise for 30 minutes or until almost double in volume. brush with glaze. bake in 350 f (177 c) oven for 20-25 minutes or until golden brown and bottom sounds hollow when tapped. remove from pans and let cool on wire racks.
• 4 this recipe can be formed into cloverleaf, crescents, parker-house or bread sticks.