Bread Machine Yogurt Cornbread

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• 1 cup plain low-fat yogurt
• 1/2 cup water (110 degrees)
• 4 teaspoons butter
• 3 1/3 cups bread flour
• 1 cup cornmeal
• 1 cup canned whole kernel corn, drained
• 1 tablespoon sugar
• 1 1/2 teaspoons onion powder
• 1 teaspoon salt
• 1 1/4 teaspoons active dry yeast

Recipe

• 1 combine all ingredients in a bowl.
• 2 transfer to bread machine pan.
• 3 makes a 2 pound loaf.
• 4 medium crust.
• 5 when finished, remove from pan and let set for 30 minutes.
• 6 store in air tight container.