Apricot Chutney

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• 2 1/2 lbs apricots, pitted and quartered
• 1 lb brown onion, peeled and diced
• 2 cups sultana raisins
• 1 lb brown sugar
• 2 cups cider vinegar
• 1 teaspoon chili powder
• 2 teaspoons mustard seeds
• 1 1/4 teaspoons salt
• 1 teaspoon turmeric
• 3/4 teaspoon cinnamon

Recipe

• 1 mix together all the ingredients in a large saucepan.
• 2 bring to a boil. reduce heat and simmer for about 1 hour, uncovered, or until juice has thickened.
• 3 pour into warm sterilized jars and seal.
• 4 may be eaten immediately but the flavour improves after a few days.