Atjar Tumis Djamur (mushroom Pickles)

Total Time: 1 hr 20 mins Preparation Time: 5 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 6
• 8 ounces mushrooms, fresh sliced
• 3 cups vinegar
• 3 ounces shallots, slivered
• 1 teaspoon cumin powder

Recipe

• 1 heat vinegar and cumin in a non-aluminum pan until boiling.
• 2 simmer five minutes.
• 3 place mushrooms and shallots in a small pan (not aluminum) and cover with a saucer and weight to hold it down.
• 4 pour vinegar mixture over mushrooms to cover.
• 5 return pan to stove and bring to a simmer.
• 6 simmer 10 to 15 minutes or until mushrooms are just tender.
• 7 remove from heat and let mushrooms cool in the vinegar.
• 8 drain and refrigerate until ready to serve.