Atlanta Falcons Salsa

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 1
• 1 lb whole husked tomatillo
• 1 teaspoon extra virgin olive oil
• 1 small sweet onions or 1 small red onion, chopped fine
• 1/2 cup minced fresh cilantro
• 2 canned chipotle chiles, minced (or to taste)
• 1 tablespoon vinegar or 1 tablespoon cane vinegar
• 1 teaspoon dried oregano (mexican if you've got it)
• 1/2 teaspoon salt, more to taste

Recipe

• 1 heat broiler, cover baking sheet with foil for easier cleaning.
• 2 broil tomatillos 15-18 min, turning occasionally until tomatillos are soft and dark in spots.
• 3 cool briefly.
• 4 warm oil, saute onion until just softened.
• 5 chop tomatillos fine, add to onion in a small bowl.
• 6 stir in rest of ingredients.
• 7 serve warm or cold.
• 8 makes about 2 cups.