Ingredients
- Servings: 1
- 1 (14 ounce) can sauerkraut
- 1/4 cup sour cream
- 1 1/2 tablespoons onions, minced
- 1 teaspoon caraway seed
Recipe
- 1 drain the sauerkraut.
- 2 place in a saucepan and add the remaining ingredients.
- 3 warm slowly over very low heat.
- 4 serves warm over sausages.
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