Blackberry Mint Vinegar

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 14 ounces fresh blackberries (or you could use raspberries)
• 1/4 cup fresh mint leaves
• 2 cups vinegar

Recipe

• 1 soak and rinse mint leaves and pat dry.
• 2 bruise the mint leaves with a clean mallet or a rolling pin.
• 3 gently rinse the blackberries and place in a very clean decorative bottle.
• 4 poor the vinegar, after adding the mint to the blackberries.
• 5 cork tightly and store in a cool dark place for 3 weeks before sharing with friends.
• 6 (it's a very good marinade for lamb roast).