Artichoke And Tomato Gratin

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 14 ounces artichoke hearts, drained and sliced
• 3 tomatoes, sliced
• 1/2 cup basil leaves, chopped
• 1/4 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• 1 1/2 cups fresh breadcrumbs
• 1/2 cup swiss cheese, grated
• 2 teaspoons olive oil

Recipe

• 1 preheat oven to 400 degrees f
• 2 in a greased gratin dish, overlap artichoke and tomato slices.
• 3 sprinkle with chopped basil and season with salt and pepper.
• 4 combine breadcrumbs and swiss cheese; sprinkle over vegetables and drizzle with olive oil.
• 5 bake until top is golden, about 25 minutes.