1920 Rice Pudding

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• Servings: 4
• 5 tablespoons raw long grain rice
• 4 cups milk
• 1/2 cup cane syrup
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 cup raisins

Recipe

• 1 wash the rice.
• 2 mix rice with milk, syrup, salt, cinnamon and raisins.
• 3 grease a pudding dish (actually vegetable oil would do just as well); pour pudding into dish.
• 4 bake slowly at 250° for 3 hours, stirring often to prevent sticking during the first hour.
• 5 serve hot or cold.