Baked Red Peppers With Feta, Tomatoes, And Oregano

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 2 red bell peppers, halved lengthwise, with seeds and ribs removed
• 1 cup cherry tomatoes
• 1 -2 ounce crumbled feta cheese
• 1 -3 teaspoon coarsely chopped fresh oregano
• 8 basil leaves, torn into pieces
• fresh ground pepper
• 1 tablespoon extra virgin olive oil

Recipe

• 1 preheat oven to 400 degrees.
• 2 place pepper halves, cut sides up, in a baking dish.
• 3 toss together tomatoes, feta, and herbs in a medium bowl, then season with pepper. fill each pepper with the tomato mixture. drizzle each half with oil.
• 4 bake stuffed peppers, covered with aluminum foil, untl they begin to soften, about 30 minutes.
• 5 remove foil, and continue to bake until the tomatoes begin to burst and the cheese starts to brown, 13 to 15 minutses more. remove from the oven and serve warm.