Ingredients
- Servings: 1
- 1 (2 -3 lb) acorn squash
- 1/4 teaspoon pumpkin pie spice
- 2 tablespoons pineapple juice
Recipe
- 1 cut squash in half (sorting of removing the "lid") scoop out pulp, and remove the seeds.mix with pineapple and spice.scoop back into squash. wrap in foil and bake 350 for 1 hours add brown sugar if desired.
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