Baked Spinach Mostaccioli

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 1 (16 ounce) package mostaccioli pasta (cooked in lightly salted water, drained and divided)
• 1 (10 ounce) package frozen spinach, thawed and squeezed dry
• 1 (8 ounce) package mushrooms, halved
• 2 (28 ounce) jars spaghetti sauce
• 2 cups shredded mozzarella cheese

Recipe

• 1 place half the cooked/drained mostaccioli in a lightly greased 2 1/2 quart casserole dish; top with spinach and mushrooms (sprinkle with a little salt and pepper).
• 2 place remaining mostaccioli over mushroom mixture; pour spaghetti sauce over top.
• 3 sprinkle with cheese.
• 4 bake in a 350° oven for 30 minutes.