Bloodshot Eyeballs

Total Time: 8 hrs Preparation Time: 8 hrs

Ingredients

• Servings: 6
• 12 radishes
• 7 ounces pimento stuffed olives
• 46 ounces v8 vegetable juice or 46 ounces tomato juice, chilled

Recipe

• 1 prepare these bloodshot eyeballs the day before you plan to serve them.
• 2 peel the radishes, leaving thin streaks of red skin on them to simulate blood vessels.
• 3 using the tip of the vegetable peeler or a small knife, carefully scoop out a small hole in each radish.
• 4 stuff a green olive, pimiento side out, in each hole.
• 5 place 1 radish eyeball in each section of an empty ice cube tray.
• 6 (you may need to pare your eyeballs down a bit to make them fit.) fill the tray with water and freeze overnight.
• 7 pour tall glasses ¾ full of ice-cold v8 or tomato juice and add a pair of eyeballs to each glass.