Bloody Mary Pops

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 2 1/4 cups tomato juice
• 2 tablespoons fresh lemon juice
• 1 teaspoon bottled horseradish
• 3 -4 drops worcestershire sauce
• 1/3 cup vodka
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 8 (1/3 cup) popsicle molds
• 8 wooden sticks

Recipe

• 1 blend all ingredients in a blender until smooth, then strain through a fine-mesh sieve into a large measuring cup, pressing on and then discarding solids.
• 2 pour into molds.
• 3 freeze 30 minutes.
• 4 insert sticks, then freeze until firm, about 24 hours.