Baked Rhubarb Compote

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 3 cups sliced rhubarb
• 1 large apple, peeled and sliced
• 1 orange, peeled and cut in 8 wedges
• 2/3 cup sugar
• 1/4 cup honey
• 3 tablespoons flour
• 1/2 cup packed light brown sugar
• 2 tablespoons quick-cooking oats
• 2 tablespoons flour
• 1/4 teaspoon cinnamon
• 1/8 teaspoon nutmeg
• 2 tablespoons cold butter, cut in pieces

Recipe

• 1 mix all ingredients, except cinnamon streusel, in 1 ½ quart casserole.
• 2 combine cinnamon streusel ingredients to form crumbly mixture.
• 3 sprinkle with cinnamon streusel. bake at 350 until fruit is bubbly, about 45 minutes.