Bloody Bull

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 3 cups tomato juice
• 2 (10 1/2 ounce) cans condensed beef broth
• 1 cup vodka, skyy
• 3 tablespoons cayenne pepper sauce, frank's redhot original
• 2 tablespoons worcestershire sauce, french's
• 2 tablespoons prepared horseradish
• 1 tablespoon lemon juice

Recipe

• 1 in a large pitcher combine well all the ingredients. refrigerate for 30 minutes or until chilled and serve in glasses filled with ice.