Ingredients
- Servings: 4
- 1 quart v8 vegetable juice
- 2 tablespoons worcestershire sauce
- 1 tablespoon lemon juice
- 1/4 teaspoon sugar
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon hot pepper sauce
- 1/8 teaspoon garlic powder
Recipe
- 1 in a pitcher, combine all ingredients.
- 2 chill.
- 3 serve over ice.
- 4 garnish with celery stalks and lemon wedges.
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