Apples And Pears Poached In Red Wine

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 3 pears, peeled, quartered and cored
• 3 apples, peeled, quartered and cored
• 1/4 cup sugar
• 1 teaspoon vanilla extract
• 3 small cinnamon sticks
• 400 ml red wine
• 200 ml port wine or 200 ml sweet wine
• 700 g red plums, halved

Recipe

• 1 put the pears and apples in a saucepan. add the sugar, vanilla, cinnamon, red wine and dessert wine and bring to boil.
• 2 simmer for 10 minute.
• 3 add the plums and cook for another 5 minute or until the plums are soft.
• 4 remove the sucepan from the heat, cover with a lid and leave to marinate at least 6 hours.
• 5 serve at room temperature with ice-cream.