Blood Orange And Mango Sorbet

Total Time: 47 mins Preparation Time: 45 mins Cook Time: 2 mins

Ingredients

• 3 medium ripe mangoes, peeled and cut into chunks
• 2 1/2 cups blood orange juice (from 7-8 medium blood oranges)
• 1 cup granulated sugar
• 1 tablespoon fresh lemon juice
• 1 tablespoon finely grated blook orange zest

Recipe

• 1 puree the mago and blood orange juice in a blender on high speed until smooth. strain through a fine strainer into a large measuring cup. you should have about 4 cups.
• 2 combine the sugar and about 1/4 of the puree in a medium saucepan; cook over medium heat, stirring until the sugar has dissolved completely, about 2 minutes. stir into the remaining puree and add the lemon juice and orange zest. refrigerate until thoroughly chilled.
• 3 freeze in ice cream freezer according to manufacturers instructions.