Basic Pasta With Semolina (eggless Pasta)

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 2 cups semolina flour
• 2 cups all-purpose flour
• 1 -1 1/4 cup tepid water

Recipe

• 1 place both types of flour in a large mixing bowl and stir to mix well.
• 2 make a well in the center of the flour mixture and add water a little at a time, stirring with your hands until a dough is formed.
• 3 you may need more or less water, depending on the humidity in your kitchen.
• 4 place the dough on a floured work surface and knead it like bread for 8 to 10 minutes until smooth and elastic.
• 5 cover and let stand for 10 minutes at room temperature before using.