Blood Orange Sorbetto

Total Time: 42 mins Preparation Time: 5 mins Cook Time: 37 mins

Ingredients

• Servings: 15
• 1 cup water
• 1/2 cup sugar
• 2 cups blood orange juice

Recipe

• 1 in a saucepan over medium-high heat, bring water and sugar to a simmer.
• 2 simmer for two minutes to dissolve the sugar.
• 3 remove from the heat and cool.
• 4 stir in juice and taste for sweetness.
• 5 make the sorbetto according to the manufacturer's instructions for your ice cream maker, or pour the mixture into a shallow dish and place in the freezer for one hour. break ice particles with a fork every hour until a smooth, frozen consistency is achieved.