Avocado Soup

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 3 very ripe avocados, peeled, seeded, and chopped
• 1 1/2 quarts chicken stock
• 4 shallots or 1 small onion, peeled and coarsely chopped
• salt and pepper
• 1 dash tabasco sauce
• 1 1/2 cups yogurt
• 1/2 cup cream
• fresh tomato
• parsley sprig

Recipe

• 1 combine stock, shallots, salt and pepper, and tabasco in large bowl.
• 2 puree in blender, 2 cups at a time, until smooth.
• 3 return to bowl and blend in yogurt and cream with whisk.
• 4 chill. garnish with chopped fresh tomato and parsley.