Basic Polenta (slow Cooker)

Total Time: 2 hrs Cook Time: 2 hrs

Ingredients

• Servings: 6
• 1 cup coarse ground yellow cornmeal, preferably stone-ground
• 1 1/2 teaspoons salt
• 5 cups water

Recipe

• 1 stir together the cornmeal, salt, and water in a slow cooker. cove and cook on high for 2 hours. stir the polenta. if it seems too thick, add in a little water, milk, broth, or cream. cook for 30 to 60 minutes more, until thick and creamy.