Basic Pasta Dough (no Egg)

Total Time: 2 hrs Preparation Time: 2 hrs

Ingredients

• Servings: 4
• 3 cups flour
• 1 cup warm water
• 2 tablespoons olive oil

Recipe

• 1 put flour in large mixing bowl, making a well in the center.
• 2 add wet ingredients to well and very slowly mix together with a fork, incorporating only a little flour at a time so it mixes smoothly and evenly. trust me, the more patient you are with this the better it will turn out.
• 3 continue kneading by hand for about 10 minutes, let rest for a half hour covered with a towel. repeat a couple times until dough is smooth and silky, and just slightly sticky.
• 4 shape by hand or with a machine.
• 5 note: boiling fresh pasta takes significantly less time than dry pasta. depending on the shape, cook for 30 seconds to 2 minutes.