Basic Potatoes Au Gratin

Total Time: 1 hr 50 mins Preparation Time: 40 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 8
• 6 medium potatoes, peeled, thinly sliced
• 1/2 cup onion, chopped
• 2 large garlic cloves, minced
• 2 tablespoons olive oil
• 1/4 cup all-purpose flour
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 3 cups milk
• 1 cup shredded parmesan cheese

Recipe

• 1 preheat oven to 350°.
• 2 cook potatoes in lightly salted water for 5 minutes; drain and set aside.
• 3 make sauce.
• 4 cook onion and garlic in hot oil over medium heat until tender.
• 5 stir in flour salt and pepper.
• 6 add milk all at once.
• 7 cook and stir until thick and bubbly.
• 8 in a greased 2-1/2 quart baking dish, layer half of the potatoes. pour half of the sauce over the potatoes and sprinkle with half cup of cheese. repeat with remaining ingredients.
• 9 bake covered for 35 minutes, uncover and bake another 35 minutes.
• 10 let stand 10 minutes before eating.