Basic Roasted Beetroot

Total Time: 1 hr 10 mins Preparation Time: 5 mins Cook Time: 1 hr 5 mins

Ingredients

• Servings: 4
• 4 medium beetroots
• 2 tablespoons olive oil
• 4 tablespoons water

Recipe

• 1 preheat the oven to 180ºc (350ºf).
• 2 wash the beetroot and trim the top and bottom of the root without damaging the skin too much.
• 3 place on a baking tray with the oil and water. tightly cover the baking tray with foil.
• 4 bake for 45-60 minutes or until the beetroot is tender. check after 25 minutes and baste with the liquid to ensure they don't dry out (add more water to the tray if required).
• 5 set aside to cool before peeling off the skin - wear gloves to protect your hands from staining. slice or cut into wedges.