Bloody Mary Soup

Total Time: 14 mins Preparation Time: 10 mins Cook Time: 4 mins

Ingredients

• Servings: 4
• 5 large ripe tomatoes, peeled and seeded
• 1 clove garlic, smashed
• 1 medium onion, sliced
• 1 small green sweet pepper
• 2 cups tomato juice
• 1 teaspoon tabasco sauce (or sauce of choice. additional tobasco sauce can be used to taste)
• salt and pepper
• 1/2 cup vodka, chilled

Recipe

• 1 place tomatoes, garlic, onion, green pepper and pepper sauce in blender.
• 2 blend to a smooth paste then gradually blend in tomato juice.
• 3 add salt and pepper to taste.
• 4 chill at least 4 hours.
• 5 just before stirring, stir in vodka.
• 6 serve over ice in large goblets.
• 7 place a celery stick into each serving.