Baked Rum Pineapple

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 2 fresh pineapple, with tops on
• 1/2 cup dark brown sugar
• 1/2 cup molasses
• 2 teaspoons cinnamon
• 2 tablespoons butter, softened
• 1/3 cup dark rum

Recipe

• 1 day before:.
• 2 combine the molasses, brown sugar, cinnamon, butter and rum to form a paste. chill. remove from refrigerator at least 1/2 hour before using.
• 3 2 hours before your party:.
• 4 cut the pineapples, including the leafy tops, into quarters. cut out the core and cut pineapple off of the skin and into bite size pieces. return it to the shell.
• 5 place the pineapples onto foil lined baking sheets and cover the leafy tops with foil. brush the pineapple pieces with the rum mixture. cover with plastic until ready to bake.
• 6 to bake:
• 7 preheat oven to 350 degrees. bake the pineapple until glazed and brown, 12 to 15 minutes. arrange on a platter with toothpicks, and serve warm. bake one pineapple at a time, because this is always eaten up quickly, and you will want to have more to serve later in the party.