Basic Pizza Dough For Hoisin Prawn Mini Pizzas

Total Time: 50 mins Preparation Time: 50 mins

Ingredients

• Servings: 1
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 cup wholemeal plain flour
• 1 3/4 cups plain flour
• 1 1/2 teaspoons dried instant yeast

Recipe

• 1 place oil, salt, flours, yeast and 1 cup warm water in a processor. process until dough just forms.
• 2 turn out onto a lightly floured surface. knead for 5 minutes or until smooth and elastic. place dough in a large, oiled bowl. cover and set aside in a warm place for 45 minutes or until doubled in size.
• 3 using your fist, punch down centre of dough. knead for 20 to 30 seconds or until smooth. roll out to form a 32cm round pizza base, if making traditional pizza.