Tofu Cheesecake

Ingredients

• Servings: 1
• 2 (12 ounce) packages extra firm tofu, drained and cubed
• 1 cup white sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/4 cup vegetable oil
• 2 tablespoons lemon juice
• 1 (9 inch) prepared graham cracker crust

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 2 hrs 30 mins


• preheat an oven to 350 degrees f (175 degrees c).
• in a blender or food processor, combine tofu, sugar, vanilla, salt, vegetable oil, and lemon juice. blend until smooth. pour into the pie crust.
• bake in the preheated oven until slightly brown, 20 to 30 minutes. remove from the oven to cool. refrigerate until chilled.