butterbeer iii

Ingredients

• Servings: 4
• 1 cup brown sugar
• 2 tablespoons water
• 6 tablespoons butter
• 1/2 teaspoon salt
• 1/2 teaspoon vinegar
• 1/4 cup heavy cream, divided
• 1/2 teaspoon extract
• 1/2 cup heavy cream
• 4 (12 fluid ounce) cans or bottles cream soda

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• stir the brown sugar and water together in a small saucepan over medium heat; bring to a gentle boil, and cook until the mixture reads 240 degrees f (115 degrees c) on a candy thermometer. when a small amount of the syrup is dropped into a glass of cold water, it should form a soft ball. add the butter, salt, vinegar, and 1/4 cup heavy cream, and stir. remove from heat and set aside to cool completely; mix the extract into the cooled mixture.
• combine 2 tablespoons of the brown sugar-cream syrup with remaining 1/2 cup heavy cream in a non-plastic bowl; beat with an electric mixer until whipped and cream holds soft peaks, 2 to 3 minutes.
• pour about 1/4 cup of the remaining brown sugar-cream mixture into a tall glass; stir about 1/4 of a bottle of cream soda into the cream mixture. top with the remainder of the cream soda in the bottle. top with about 1/4 of the whipped cream. repeat with 3 more glasses to serve.