ginger-cinnamon cranberry sauce

Ingredients

• Servings: 3
• 1 cup water
• 1 cup white sugar
• 2 cups fresh cranberries
• 1 (1 inch) piece fresh ginger, peeled
• 1 cinnamon stick

Recipe

Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 3 hrs 15 mins


• bring water and sugar to a boil in a pot over medium heat; boil for 5 minutes stirring occasionally. add the cranberries, ginger, and cinnamon stick; return the mixture to a boil and cook until the cranberries start popping, about 5 minutes. transfer the sauce to a shallow container; chill in refrigerator until cold, about 3 hours.