fruit pizza trifles to go

Ingredients

• Servings: 25
• 4 (8 ounce) packages reduced-fat cream cheese, softened
• 2 cups brown sugar
• 4 teaspoons vanilla extract
• 1 pound fresh strawberries, coarsely chopped
• 1 fresh pineapple - peeled, cored and chopped
• 1 pound seedless grapes, halved
• 1 pint blueberries
• 25 clear, plastic (10 ounce) cups
• 12 sugar cookies, crushed
• 2 kiwis, peeled and sliced

Recipe

Preparation Time: 30 mins Ready Time: 1 hr


• mix cream cheese, brown sugar, and vanilla extract in a bowl until smooth. refrigerate until cold, about 30 minutes.
• in a separate bowl, lightly mix together the chopped strawberries, pineapple, grapes, and the blueberries.
• scoop about 3 tablespoons of the cream cheese mixture into the bottom of each plastic cup to make a half-inch thick layer. spoon enough mixed fruit on top of the cream cheese to make a 2-inch layer, about 1/3 cup. top the fruit with a teaspoon or two of crumbled sugar cookies. garnish each trifle with a kiwi slice. refrigerate until serving time.