Chicken And Potato Parcels

Ingredients

• Servings: 4
• 4 baking potatoes, peeled and cubed
• 2 skinless, boneless chicken breast halves - diced
• 2 medium red bell peppers, chopped
• 1 large white onion, chopped
• 3 celery ribs, chopped
• 2 cups favorite barbeque sauce

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• make four foil packets by the following method, using 1-foot squares of heavy duty aluminum foil: fold square in half and smooth flat. seal each of the narrow ends by folding over each edge three times to make a 1/4-inch border, smoothing flat after every fold. you should now have a foil packet that is open on one long side. repeat to form four packets.
• in a bowl or resealable plastic bag, combine the potatoes, chicken cubes, red peppers, onion, celery, and barbeque sauce; mix well. evenly divide the mixture among the foil packets. roll up the open end of the packets to seal.
• place packets on a grill over the coals of a fire. cook until the potatoes are tender and the chicken is fully cooked, about 25 minutes, depending on the intensity of the heat.