Sauerkraut Casserole

Ingredients

• Servings: 8
• 1 pound sauerkraut
• 14 ounces tomato, coarsely chopped
• 1 cup white sugar
• 6 slices bacon, diced
• 1 tablespoon ground black pepper

Recipe

Preparation Time: 10 mins Cook Time: 2 hrs 15 mins

Ready Time: 2 hrs 25 mins


• preheat oven to 325 degrees f (165 degrees c).
• combine sauerkraut, tomatoes, sugar, bacon, and black pepper in a 9x13 inch casserole dish.
• bake in a preheated 325 degrees f (165 degrees c) oven for 2 hours and 15 minutes. when finished cooking it should be bubbly around the edges and caramelized on top.