Justin's Frosted Chocolate Cone Cakes

Ingredients

• Servings: 10
• 10 flat-bottomed wafer ice cream cones
• 1 cup all-purpose flour
• 1 cup white sugar
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter
• 1/2 cup water
• 1 tablespoon unsweetened cocoa powder
• 2 eggs
• 1/4 cup buttermilk
• 1 teaspoon vanilla extract
• 1/3 cup cream cheese, softened
• 1/2 cup confectioners' sugar
• 1/2 teaspoon vanilla extract

Recipe

Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 1 hr 50 mins


• preheat oven to 350 degrees f (175 degrees c).
• set ice cream cones upright in 10 muffin cups.
• whisk flour, white sugar, baking soda, and salt together in a mixing bowl.
• melt butter in a saucepan over low heat; stir in water and cocoa powder until thoroughly combined.
• stir melted butter mixture into flour mixture. stir in eggs, buttermilk, and 1 teaspoon vanilla extract until the batter is moistened.
• beat batter with an electric mixer on medium speed until thoroughly combined, about 1 minute.
• spoon chocolate cake batter into ice cream cones, leaving about 1 inch of space at the top.
• bake immediately in the preheated oven (to avoid cones becoming soggy) until a toothpick inserted into the middle of a cake center comes out clean, about 30 minutes.
• let cupcakes cool thoroughly, about 1 hour.
• beat cream cheese, confectioners' sugar, and 1/2 teaspoon vanilla extract together in a bowl until smooth and creamy. frost cupcakes with the cream cheese frosting.