Art's Graham Cracker Cookies

Ingredients

• Servings: 30
• 15 whole graham crackers
• 1/2 cup butter
• 1/2 cup margarine
• 1/2 cup white sugar
• 3/4 cup finely chopped pecans

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• preheat an oven to 350 degrees f (175 degrees c). arrange the graham crackers in a single layer on a baking sheet, making sure the crackers touch each other.
• heat the butter, margarine, and white sugar in a saucepan over medium heat until the sugar is dissolved, about 2 minutes. stir in the pecans. spread the butter mixture over the graham crackers.
• bake in the preheated oven until butter mixture is absorbed, 8 to 10 minutes. immediately transfer the crackers to cool on aluminum foil or wax paper. once cooked, break crackers into bite-sized pieces.