Alfredo Rutabaga

Ingredients

• Servings: 4
• 1 rutabaga, peeled and cubed
• 3 tablespoons butter
• 1 cup heavy whipping cream
• 1/2 cup grated parmesan cheese
• 1/4 teaspoon ground nutmeg
• salt to taste
• 1 egg yolk

Recipe

Preparation Time: 10 mins Cook Time: 40 mins Ready Time: 50 mins


• bring a pot of water to a boil. add rutabaga and boil until tender, about 30 minutes; drain.
• melt butter in a saucepan over medium heat. pour heavy cream into melted butter and bring to a simmer, stirring constantly.
• stir parmesan cheese, nutmeg, and salt into cream until cheese is completely melted, about 3 minutes.
• whisk in egg yolk; simmer until sauce is thickened, about 3 more minutes, whisking constantly.
• mix rutabaga into the sauce until well coated.