golden glow fruit punch

Ingredients

• Servings: 30
• 8 black tea bags, strings removed
• 4 cups cold water
• 4 cups apple
• 3 cups apricot nectar
• 1 (6 ounce) can frozen lemonade concentrate, thawed
• 2 (12 fluid ounce) cans or bottles cherry flavor lemon-lime carbonated beverage, chilled
• 1 orange, sliced into rounds
• 1 (4 ounce) jar maraschino cherries

Recipe

Preparation Time: 15 mins Ready Time: 15 mins


• in a large pitcher, combine tea bags and cold water. cover, and refrigerate for 6 hours or overnight.
• remove tea bags, squeezing them gently against side of pitcher. stir in apple , apricot nectar and lemonade concentrate. chill until ready to serve.
• pour punch over ice cubes in a punch bowl. add carbonated beverage, and garnish with orange slices and cherries.