frozen caramel latte

Ingredients

• Servings: 1
• 3 fluid ounces brewed espresso
• 1 tablespoon caramel sauce
• 2 tablespoons white sugar
• 3/4 cup milk
• 1 1/2 cups ice cubes
• 2 tablespoons whipped cream

Recipe

Preparation Time: 10 mins Ready Time: 10 mins


• place the espresso, caramel sauce, and sugar into a blender pitcher. blend on high until the caramel and sugar dissolve into the espresso. pour in the milk and add the ice; continue blending until smooth and frothy. top with whipped cream to serve.