Bloody Eyeballs On The Rocks

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 12 radishes
• 7 ounces pimento stuffed olives
• 46 ounces tomato juice

Recipe

• 1 prepare these bloody eyeballs the day before your plan to serve them.
• 2 peel radishes, leaving thin streaks of red skin on them for blood vessels.
• 3 using the tip of the vegetable peeler or a small, knife, carefully scoop out a small hole in each radish.
• 4 stuff a green olive, pimento side out, in each hole.
• 5 place 1 radish eyeball in each section of an empty ice cube tray. (you may need to pare your eyeballs down a bit to fit.).
• 6 fill the tray with water and freeze overnight.
• 7 to serve, pour tall glasses 3/4 full of tomato juice and add a pair of eyeballs to each glass.