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Wednesday, July 27, 2016

Jalapeno Pepper Jelly

Ingredients

  • Servings: 6
  • 3 green bell peppers, seeded and finely chopped
  • 2 (4 ounce) cans diced green chile peppers, drained
  • 1 1/2 cups distilled white vinegar
  • 6 1/2 cups white sugar
  • 1/2 teaspoon cayenne pepper (optional)
  • 1 (6 fluid ounce) container liquid fruit pectin
  • 5 drops green food coloring (optional)

Recipe

    Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins

  • combine the bell peppers, chile peppers, vinegar, sugar, and cayenne pepper in a large pot. bring to a boil over medium heat, stirring frequently. when the mixture comes to a rolling boil that cannot be stirred down, stir in the pectin. cook for 5 more minutes at a boil, then remove from the heat. stir in the green food coloring, if desired.
  • ladle jelly into hot sterile jars leaving 1/4 inch headspace. process jars in a boiling water bath for 5 to 10 minutes to ensure a good seal.

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