Red Salmon Pate

Ingredients

• Servings: 8
• 1 (7 ounce) can salmon, drained, flaked and bones removed
• 1 (8 ounce) package cream cheese, softened
• 1 teaspoon prepared horseradish
• 1 tablespoon lemon juice
• 2 teaspoons grated onion
• 1 tablespoon chopped fresh parsley
• 1/2 cup chopped pecans (optional)

Recipe

Preparation Time: 30 mins Ready Time: 1 hr


• in a medium bowl, mix together the salmon, cream cheese, horseradish, lemon juice, and onion. chill if necessary until firm enough to handle, then form into a ball. roll in parsley and/or pecans. refrigerate until serving. serve with assorted crackers.