Breta's 7 Layer Dip

Ingredients

• Servings: 8
• 1 (14 ounce) can refried beans
• 1 (9 ounce) can hot bean dip (such as fritos® brand)
• 6 avocados - peeled, pitted, and mashed
• 1 cup salsa
• 1 1/2 cups sour cream
• 1 cup finely shredded cheddar cheese
• 1 (4 ounce) can chopped black olives, drained
• 2 tomatoes, diced
• 4 green onions, chopped

Recipe

Preparation Time: 30 mins Ready Time: 1 hr 30 mins


• mix refried beans with hot bean dip in a bowl; spread the bean mixture in an even layer over a pizza pan.
• mix avocados with salsa in a bowl; spread mixture over the bean mixture. place dollops of sour cream over avocado layer and spread into an even layer; top with shredded cheddar cheese. sprinkle black olives, diced tomatoes, and green onions over the dip.
• chill at least 1 hour before serving.