grandma's corn flake coconut macaroons

Ingredients

• Servings: 30
• 1 egg white
• 1/2 cup white sugar
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract
• 1/2 cup shredded coconut
• 1 cup cornflakes cereal

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 45 mins


• preheat oven to 300 degrees f (150 degrees c).
• grease a baking sheet.
• beat egg white in a bowl with an electric hand-mixer until stiff peaks form.
• gradually beat sugar, 1 tablespoon at a time, into egg whites until fully incorporated. stir salt and vanilla extract into egg whites until thoroughly mixed.
• fold coconut and corn flakes into the mixture.
• drop coconut mixture by the teaspoon the prepared baking sheet.
• bake cookies in the preheated oven until lightly crisp, 20 minutes.
• transfer cookies to wire rack to cool, at least 15 minutes.